Crab and leek lasagne - Better Homes & Gardens Australia
Indulge in layers of creamy richness with this gourmet crab and leek lasagne recipe, perfect for a luxurious dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 100g butter
- 4 cloves garlic, finely sliced
- 4 leeks, finely sliced
- 700ml fish stock
- 1 bay leaf
- 70g plain flour
- 100ml thickened cream
- Juice of 1 lemon
- Sea-salt flakes and freshly ground black pepper, to season
- 1 Tbsp baby capers, drained
- 250g crabmeat
- 120g mascarpone
- 250g fresh bocconcini balls, roughly torn
- 100g parmesan, grated
- 500g fresh lasagne sheets
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