Leek and greens lasagne recipe Recipe | Better Homes & Gardens Australia
For a filling meal, try this leek and greens lasagne. Leeks are milder than onions and pair beautifully with other greens in this casserole-like pasta dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Saute pan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Serving bowl
- Fork
Ingredients
- Olive oil, to grease, plus extra 3 Tbsp
- 50g butter
- 3 medium leeks, white part only, 1 finely sliced and 2 cut into medium slices
- 1 bay leaf
- 1 rosemary sprig, leaves picked and roughly chopped
- Sea-salt flakes and freshly ground black pepper, to season
- 40g plain flour
- 500ml milk
- 1 whole nutmeg, for grating
- 100g cheddar, grated
- 30g parmesan, grated
- 2 cloves garlic, crushed
- ½ green chilli, sliced
- 400g mixed greens (try kale, chard and spinach), roughly chopped
- 100ml dry white wine
- 100g walnuts
- 230g jar marinated artichoke hearts, drained
- 100g ricotta
- 6 dried lasagne sheets
- Grated carrot and beetroot salad, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crab and leek lasagne - Better Homes & Gardens Australia
bhg.com.au
Leek and mushroom lasagne
nzwomansweeklyfood.co.nz
Super green lasagne Recipe
buywesteatbest.org.au
Lasagne | Recipe | Dairy Australia
dairy.com.au
Fennel and Leek Lasagne – a creamy vegetarian lasagne
ohmydish.com
Vegetable Lasagna
starfinefoods.com
Spinach and ricotta lasagne Recipe - Better Homes & Gardens Australia
bhg.com.au
Pesto Greens and Three-Cheese Lasagne Recipe
olivemagazine.com