Leek and Crab Lasagne Recipe | olivemagazine
Try our leek and crab lasagne recipe. This quick and easy lasagne recipe uses crab and capers unlike the traditional beef lasagne recipe. Simple pasta recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 6 leeks
- 50g butter
- 150ml double cream
- small bunch parsley chopped
- 6 fresh lasagne sheets
- 200g a mix of white and brown crab meat or just use white
- 3 tbsp baby capers drained
- 50g parmesan grated
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