Roasted Chicken with Pumpkin Seed Salsa Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Instant-read thermometer
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 4 tablespoons extra-virgin olive oil
- 2 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- Kosher salt
- freshly ground black pepper
- One 5-pound chicken, cut into pieces (halve breasts crosswise if large)
- 1 cup pepitas (peeled pumpkin seeds)
- 1/2 cup fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1 Fresno chilli or jalapeno, seeded if desired and finely diced
- 1/4 small red onion, finely diced
- Serving suggestions: Mexican rice and black beans
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