Roast Chicken with Pumpkin Seed Pesto
Roast chicken infused with herby pumpkin seed pesto made with fresh cilantro and garlic. Perfect for a flavorful dinner party main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Food processor
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Carving knife
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Spatula
- Airtight container
Ingredients
- 1 3-1/2- to 4-pound chicken
- 2 tablespoons, separated, plus 1/3 cup extra virgin olive oil
- Kosher salt
- freshly ground black pepper
- 1/2 cup hulled green pumpkin seeds (pepitas), unsalted
- 1/2 cup packed fresh cilantro leaves, rinsed and patted dry
- 1/2 cup packed fresh flat-leaf parsley leaves, rinsed and patted dry
- 2 large garlic cloves, peeled and coarsely chopped
- 2 tablespoons water, more as needed
- 1 tablespoon fresh lime, more to taste
- 1 teaspoon ground cumin
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