Baked Asparagus with Parmigiano-Reggiano
Baked Asparagus with Parmigiano-Reggiano - Enjoy a flavorful, easy gourmet side dish using our recipe from The Olive Tap Recipes.
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Pepper mill
- Paper towel
Ingredients
- 1 lb. asparagus
- 1 T. The Olive Tap’s (your favorite)
- The Olive Tap’s , to taste
- The Olive Tap’s
- 1/3 C. shaved Parmigiano-Reggiano
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