Asparagi Brasati Con Parmigiano Reggiano | Italian Recipes
Braised Asparagus with Parmigiano - Reggiano Preheat oven to 200 degrees Celsius. Snap off the tough bottoms of the asparagus and discard. Wash spears and pat dry, then place in a 9x13-inch baking...
Keywords
- Asparagi Brasati Con Parmigiano-Reggiano
- Authentic Italian recipes
- Baked Asparagus with Parmigiano-Reggiano
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Cooking tools:
- Pepper mill
- Peeler
- Baking dish
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 450g asparagus
- 1 tablespoon olive oil
- Salt
- Freshly ground pepper
- 1/4 cup Parmigiano-Reggiano;
- 1 teaspoon balsamic vinegar
- 1 tablespoon chopped parsley or fresh-snipped chives (optional)
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