Kale Pesto

Name: Kale Pesto
Ingredients: 1 bunch of Black kale, leaves removed from stems, pop the stems in the compost; 3 cloves of garlic, finely chopped; 1 cup seeds and nuts, lightly toasted. We used cashews and sunflower seeds but hemp seeds, almonds, pine nuts – anything goes!; 1 cup finely grated parmesan; Big handful of parsley or basil IF you have it – it’s not essential but during the summer glut, why not!; Juice of 1 medium lemon; Olive oil, we used about a cup; Salt; pepper

www.ceresfairfood.org.au

Whip up a jar of this easy kale pesto for tasty sandwich spreads, smearing over roast veg, salad dressings or tossing through pasta!

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Ingredients

1 bunch of Black kale, leaves removed from stems, pop the stems in the compost
3 cloves of garlic, finely chopped
1 cup seeds and nuts, lightly toasted. We used cashews and sunflower seeds but hemp seeds, almonds, pine nuts – anything goes!
1 cup finely grated parmesan
Big handful of parsley or basil IF you have it – it’s not essential but during the summer glut, why not!
Juice of 1 medium lemon
Olive oil, we used about a cup
Salt
pepper