Parangikai and Mango Sabji Recipe
Learn how to make Parangikai and Mango Sabji at home. Get cooking with our easy Parangikai and Mango Sabji recipe and enjoy a delicious Parangikai and Mango
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Plate
- Serving bowl
- Colander
Ingredients
- Parangikai (Yellow Pumpkin) – 1 cup, chopped
- Mango – 1/2 cup, chopped
- Fenugreek Seeds – 1/4 tsp
- Bengal Gram Dal – 1 tsp
- Coriander Seeds – 2 tsp
- Red Chilli Powder – 2 tsp
- Green Chilli – 1, slit
- Turmeric Powder – a pinch
- Coriander Leaves – handful, chopped
- Oil as required
- Mustard Seeds – little
- Asafoetida Powder – a pinch
- Cumin Seeds – little
- Salt as per taste
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