Mangodi | Badiye Ki Sabji
Quick and easy Mangodi | Badiye Ki Sabji - a Rajasthani favorite! Perfect with missi roti, made in 15-20 minutes. Try it at home now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Mangodi/ badi - 1 Cup crushed
- Ginger - 1 inch chopped
- Green chilli - 2 chopped
- Heeng/asafoetida - a pinch
- Jeera/cumin seeds - 1/2 Teaspoon
- Tomato - 1 Cup chopped
- Turmeric powder - 1/4 Teaspoon
- Red chilli powder - 1/2 Teaspoon
- Coriander/ dhaniya powder - 1 Tablespoon
- Kasuri methi/Dry fenugreek leaves - 1/4 Teaspoon
- Garam Masala/All spice mix - 1/4 Teaspoon
- Ghee/clarified butter - 1 Teaspoon
- Oil - 1 Tablespoon
- Salt - as per taste
- Coriander leaves - a handful
- Water - 2 Cup or more
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