Rajasthani Methi Mangodi Sabzi Recipe
The Methi Mangodi Sabzi Recipe is a traditional Rajasthani recipe made using moong dal mangodi along with fresh fenugreek leaves. It makes a perfect side dis...
Keywords
- Rajasthani Methi Mangodi Sabzi Recipe
- recipe
- Rajasthani
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Colander
- Pot
- Spoon
Ingredients
- 1 cup Mangodi moong dal
- 2 cups Methi Leaves (Fenugreek Leaves) tightly packed
- 1 Onion finely chopped
- 2 cloves Garlic finely chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 2 tablespoons Curd (Dahi / Yogurt)
- 2 Dry Red Chillies
- 2 tablespoons Oil
- Salt to taste
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