Arni Fricasse (Lamb Fricasse) Recipe - Cooking Index

Ingredients

• 1 Onion - chopped (large)
• 2 tablespoons
• 30ml Butter
• 1 Lean boneless lamb - cubed
• 1 cup 237ml Hot water
• 2 tablespoons 30ml Chopped parsley
• 1 teaspoon 5ml Chopped dill or fennel - opt.
• Salt and pepper
• Prepared vegetable *see note
• Egg and Lemon Sauce: 1 1/2 cups 355ml Stock
• 1 tablespoon 15ml Corn starch
• 3 Eggs - separated
• 1 Lemon - (juice only)
• Salt
• Freshly ground white pepper