Lamb Fricasse – Divine Dish

Ingredients

• ½ Cucumber (sliced)
• 24 oz Water (cold)
• ½ cup White rice (rinsed)
• 8 oz Boneless leg of lamb
• 2 TBSP Extra-virgin olive oil
• 1 cup Leeks (sliced)
• 3 Scallions (chopped)
• 1 stalk Celery (chopped)
• 2 cloves Garlic (chopped )
• 2 cups Chicken broth (use more if needed to cover)
• ½ tsp Salt
• ½ tsp Black pepper
• 2 cups Baby spinach
• 2 TBSP Fresh dill (chopped (plus more for garnish))
• 2 Pita bread
• 2 Eggs (beaten)
• ½ tsp Cornstarch
• 1 Lemon (juiced)
• 1/2 tsp Garlic powder
• 1/4 tsp Dried oregano
• 2 tsp Lemon juice
• 3 TBSP Extra-virgin olive oil
• 1 Tomatoes (sliced)
• 1 cup Cucumber (sliced)
• 4 TBSP Red onion (sliced thin)
• 2/3 cup Kalamata olives (halved)
• 3 TBSP Feta cheese (crumbled)