Kale & Almond Pesto
The most delicious and fresh pesto that doesn’t break the bank but still is yummy on everything a normal pesto is delicious on.
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Cooking tools:
- Food processor
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Baking sheet
- Toaster
Ingredients
- 1 cup almonds
- 3 cups of kale, washed (remove the leaves from the large center stem/rib and then press into a measuring cup
- 1/3 cup basil
- 1 clove of garlic
- 3/4 teaspoons salt, plus more to taste
- 1/4 teaspoon pepper
- Juice of 1 whole lemon (fresh!)
- 1-1 1/4 cup Olive oil *see note
- 1 cup real parmesan cheese, shredded
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