Enjoy German-style meatballs with bold spices
Tender meatballs made with ground beef, fresh parsley, and onions. A classic comfort food for anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Paper towel
- Oven
- Baking sheet
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Plant oil for frying
- Salt
- cracked black pepper
- 1 tsp mustard (skip it if you want)
- 100 g breadcrumbs
- 1 tbsp chopped fresh parsley or 1 tsp dried parsley
- 1 clove garlic, chopped tiny
- 1 small onion, diced up fine
- 1 big egg
- 450 g mixed ground meat (beef or beef/veal)
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