Roasted ratatouille pasta - Good Food Middle East

Ingredients

• 1 small aubergine, trimmed and cut into chunks
• 1 courgette trimmed and cut into chunks
• 1 red onion, thinly sliced
• 2 garlic cloves, unpeeled and left whole
• 1 tbsp olive oil
• 200g tomatoes
• 175g penne pasta
• good handful basil leaves