Roasted ratatouille pasta recipe | Good Food

Ingredients

• 1 small aubergine trimmed and cut into chunks
• 1 courgette trimmed and cut into chunks
• 1 red onion thinly sliced
• 2 garlic cloves unpeeled and left whole
• 1 tbsp olive oil
• 200g tomato
• 175g penne pasta
• good handful basil leaves