Brussels Sprouts with Balsamic Gravy
www.performancefoodservice.com
Brussels sprouts are one of the hottest side dishes in foodservice, so take them beyond a traditional steamed preparation with this dish, featuring crispy sautéed Brussels sprouts, arugula and a...
Ingredients
- 1 oz. shallot(s), finely diced
- 1 oz. vinegar, red wine
- 1 oz. chile(s), fresno, finely diced
- 1/2 tsp Custom Culinary® Roasted Garlic Flavor Concentrate
- 1/4 cup cilantro, fresh, chiffonade
- 1.4 cup parsley, chiffonade
- 1/4 cup mint, chiffonade
- 1 tsp chili flakes
- 4 oz. oil, olive
- as needed Kosher salt
More Like This
» Roasted Brussels Sprouts with Grapes and Balsamic
grapesfromcalifornia.com
Roasted Brussels Sprouts with a Balsamic Glaze - Foodness Gracious
foodnessgracious.com
Brussels Sprouts in Balsamic Glaze - Appetito
appetitomagazine.com
Roasted Brussels Sprouts with Balsamic Vinegar – Community Vitality & Health
uwyoextension.org
Balsamic Glazed Brussels Sprouts - Chloe Ting Recipes
chloeting.com
Balsamic Glazed Brussels Sprouts - Roots Food Group Recipes for health
rootsfoodgroup.com
Roasted Balsamic Brussels Sprouts | Celebrateyourplate
celebrateyourplate.org
Sautéed Brussel Sprouts with Balsamic Glaze
cooklist.com