Peanut Crusted Red Curry California Avocado Satay - California Avocados
Peanut-crusted California avocado satay in a flavorful red curry sauce—perfect for appetizers or parties! Serves 12.
Ingredients
- 2/5 cup Coconut Red Curry (recipe follows)
- 1 Fresh California Avocado*, sliced into 12
- 1/4 cup peanuts, finely chopped
- 2 tsp. coarsely chopped cilantro
- Coconut Red Curry (Yield 1 1/8 cup)
- 1 cup coconut milk
- 5 tsp. red curry paste
- 2 tsp. fish sauce
- 1 tsp. sugar
- 2 tsp. minced cilantro
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