Rosti with poached eggs and creamed spinach recipe

Ingredients

• Rosti with poached eggs, black pudding
• 5 large potatoes, cut into chunks
• 100 gram butter, melted
• pinch salt and freshly ground black pepper
• 3 tablespoon vegetable oil
• 300 gram black pudding, grilled or fried
• 6 eggs, poached
• Creamed spinach
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 125 millilitre white wine
• 250 millilitre cream
• 200 gram spinach, washed
• pinch salt
• pinch white pepper