Barefoot Contessa | Tzatziki | Recipes

Ingredients

• 4 cups plain yogurt, whole milk or low-fat
• 2 hothouse cucumbers, unpeeled and seeded
• 2 tablespoons plus 1 teaspoon kosher salt
• 1 cup sour cream
• 2 tablespoons champagne vinegar or white wine vinegar
• 1/4 cup freshly squeezed lemon juice (2 lemons)
• 2 tablespoons good olive oil
• 1 tablespoon minced garlic (2 cloves)
• 1 tablespoon minced fresh dill
• 1/4 teaspoon freshly ground black pepper