Mole - Amarillo

Ingredients

• .5 lb yellow chilis guajillo or chilcosle
• .25 C vegetable oil
• 1.5 C water
• 1 med white onion, peeled and quartered
• 2 garlic cloves
• 10 tomatillios, husked
• 1 garlic head, cloves separated, peeled and roasted. (or roasted whole and peeled)
• 1 medium white onion, peeled, roasted
• 1 medium white onion, peeled, raw
• 2 medium tomatoes, ripe, roasted
• 2 whole cloves, roasted lightly
• 1 cinnamon stick, roasted lightly (2.5 inches)
• 7 hierba santa leaves (or 15 epazote leaves)
• .75 T fresh oregano leaves (or 1 tsp dried leaves)
• .66 C vegetable oil or lard
• 1 slice white onion
• salt
• .5 C fresh masa
• 4 C chicken broth