Yaki onigiri with soy sauce, miso and cheese
Yaki onigiri with soy sauce, miso and cheese ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Pan
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Skillet
- Pastry brush
- Baking sheet
- Oven
- Stove
- Plate
Ingredients
- 50 g white miso
- 1 tsp Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp sugar
- 1 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning
- 1 tsp Kikkoman Toasted Sesame Oil
- 1 tsp ground sesame seeds
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tsp Kikkoman Mirin-Style Sweet Cooking Seasoning
- 1 tsp white sesame seeds
- 450 g cooked rice
- 20 g small cheese cubes
- 60 g grated pizza cheese
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