Deep-fried prawn onigiri with soy & mirin
Deep-fried prawn onigiri with soy & mirin ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Kitchen scale
- Paring knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Plate
- Pot
- Stove
- Slotted spoon
- Paper towel
- Kitchen shears
Ingredients
- 1 tbsp Kikkoman Mirin-Style Sweet Cooking Seasoning
- 3 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp sugar
- 80 g ready-to-cook prawns (4 pieces, with tails)
- 1 egg
- 1 tbsp flour
- 2 tbsp Kikkoman Panko - Japanese style crispy bread crumbs
- 230 ml sunflower oil
- 330 g cooked rice
- 1 tsp Kikkoman Naturally Brewed Soy Sauce
- 1 nori leaf
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