Pilaf onigiri with butter and soy sauce
Pilaf onigiri with butter and soy sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Rice cooker
- Kitchen scale
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Colander
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
- Serving platter
Ingredients
- 60 g onion
- 60 g carrot
- 30 g green pepper
- 40 g tinned sweetcorn
- 300 g rice
- 320 ml water
- 10 g granulated vegetable stock
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 eggs
- 1 tsp sunflower oil
- 20 g unsalted butter
- 1 nori leaf
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