Tomato Basil Cones Recipe | Food Network

Ingredients

• 1 1/2 cups bottled spring water
• 1 bunch basil leaves
• 2 tablespoons sugar
• 4 gelatin sheets, or .7 ounces powdered unflavored gelatin
• 2 tablespoons olive oil
• 2 shallots, diced
• 1 clove garlic, diced
• 1 sprig thyme
• 6 plum tomatoes, peeled and seeded or 1 12-ounce can diced tomatoes
• Salt and freshly ground black pepper
• 8 ounces sweet butter
• 11/2 cups sugar
• 4 ounces unsalted butter, melted
• 2 1/2 oranges, juiced
• 1/3 cup all-purpose flour, plus more as needed