Tilda Rice Recipes & Dishes | Tilda Rice Canada

Ingredients

• 250g pouch Tilda Sweet Chili & Lime Rice
• 4 shallots, finely chopped
• 2 garlic cloves, finely chopped
• 4 tsp Thai green curry paste
• 600ml fresh fish or shellfish stock
• 300g skinless salmon fillets (alternatively use cod, sea bass or prawns)
• 2 bok choy (about 250g), cut into thin strips
• 120g frozen peas
• 2 tsp Thai fish sauce
• 1 red chili, finely sliced
• A handful of fresh cilantro, roughly chopped
• 2 lime wedges (optional garnish)