Easy Thai fish cake recipe | Tilda

Ingredients

• 120g Tilda Basmati Rice
• 1/2 bunch spring onions, finely chopped
• 1/2 red chilli, finely chopped
• 1cm ginger, peeled and grated
• 1-2 tsp Thai green curry paste
• 4 tbsp desiccated coconut
• Small can white crab meat, well drained
• Zest of 1 lime
• 1 small bunch coriander, chopped
• 1 beaten eggs
• 3 cups of breadcrumbs
• Oil to fry