Juicy Marinated Flank Steak That Pops with Flavor

Juicy Marinated Flank Steak That Pops with Flavor

lastminrecipes.com

Juicy slices of flank steak soak up a bunch of savory goodness before getting a hot grill char. Super easy, totally tasty, always a crowd-pleaser for families.

View full recipe on lastminrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lastminrecipes.com.

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Cooking tools:

  • Grill
  • Dish
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Refrigerator
  • Pastry brush
  • Tongs
  • Spatula
  • Chef's knife
  • Cutting board
  • Serving platter
  • Kitchen timer

Ingredients

  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, chopped up fine
  • 15 millilitres Dijon mustard
  • 22 millilitres Worcestershire sauce
  • 30 millilitres freshly squeezed lemon juice
  • 60 millilitres red wine vinegar
  • 80 millilitres low-sodium soy sauce
  • 120 millilitres vegetable oil
  • 680 grams flank steak

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