Parsley Chicken and Potato Salad Recipe - BettyCrocker.com

Ingredients

• 1 lb unpeeled baby Yukon Gold potatoes, cut into 1/4-inch slices
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 2 cooked boneless skinless chicken breasts, cut into 1/4-inch slices
• 3 tablespoons olive oil
• 4 1/2 teaspoons cider vinegar
• 3 tablespoons chopped fresh parsley
• 1/4 cup thinly sliced red onion
• Salt and freshly ground pepper to taste
• 2 cups mixed salad greens