Gatte ki Sabzi - Zayka Ka Tadka
Rajasthani Speciality- Masala Gatta is made of gram flour (besan ) and is a very popular curry in Rajasthan...Go anywhere in a Rajasthani restaurant and this is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- 1 cup Gram Flour
- Spices: Salt, Red chili powder, Cumins seeds, Turmeric, Sauf, Asafoetida (pinch), Crushed black pepper and Whole dhaniya ( 1/4 tsp), Dhaniya powder, Dry mango powder
- Chopped Green Chili, Ginger and Green Coriander ( 1 tsp each)
- 2- 4 bay leaf and Cloves - 2
- 2 tbsp oil
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