Little Havana Grilled and Potato Salad – Eat Wisconsin Potatoes

Name: Little Havana Grilled and Potato Salad – Eat Wisconsin Potatoes
Ingredients: 2 pounds medium unpeeled Wisconsin potatoes (such as yellow flesh or round reds, about 2 1/2-inch diameter); 2 teaspoons Ground cumin; Salt and pepper; 1 inch beef top round steak (cut 1thick (about 1 1/2 pounds)); 3/4 cup prepared white wine vinaigrette; 2 ounces cans black beans (rinsed, drained, 15each); 1/2 cup chopped fresh cilantro

eatwisconsinpotatoes.com

Grilled beef steak with Wisconsin potatoes, cilantro, and black beans in a flavorful vinaigrette. Perfect for a taste of Little Havana!

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Ingredients

2 pounds medium unpeeled Wisconsin potatoes (such as yellow flesh or round reds, about 2 1/2-inch diameter)
2 teaspoons Ground cumin
Salt and pepper
1 inch beef top round steak (cut 1thick (about 1 1/2 pounds))
3/4 cup prepared white wine vinaigrette
2 ounces cans black beans (rinsed, drained, 15each)
1/2 cup chopped fresh cilantro