Grilled Lemony Dill Potato Salad – Eat Wisconsin Potatoes

Ingredients

• 2 lbs yellow potatoes (sliced into approximate 1/4 inch rounds)
• 2 tbsp olive oil
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 3 tbsp fresh dill (tightly packed and chopped)
• 2 tbsp fresh lemon juice
• 2 tbsp fresh lemon zest