bread-pudding-with-vanilla-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- FOR BREAD PUDDING:
- 6 cups raisin bread, cubed
- 4 ounces melted butter
- 5 eggs
- 5 cups milk
- 3/4 cup sugar
- 1/2 cup raisins
- 1 teaspoon vanilla
- FOR VANILLA SAUCE:
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 egg yolks
- 1 tablespoon flour
- 1/4 teaspoon vanilla
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