Polish Kielbasa Recipe
Make authentic-tasting kielbasa with pork, beef, and veal; perfect for grilling or enjoying in a Kaiser roll.
Ingredients
- 6 Feet large (2-½-inch Lean pork butt, cubed
- 1 lb Lean beef chuck, cubed
- ½ lb Veal, cubed
- ½ lb Pork fat, cubed
- 2½ teaspoon Salt, or to taste
- 3 teaspoon Finely ground black pepper
- 2 teaspoon Ground marjoram
- 2 teaspoon Ground summer savory
- ½ teaspoon Ground allspice
- 3 Cloves garlic, finely
- 2 tablespoon Sweet paprika
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