Cranberry glazed Turkey meatballs recipe | 166 calories | Happy Forks
Cranberry glazed Turkey meatballs: turkey, cranberries, water, sugars, cheese, bread, egg, wheat flour, milk, vinegar, salt, fennel seed, ginger root, orange peel, thyme, pepper
Ingredients
- Sugars · granulated: 1 cup
- Water · bottled · generic: 1 cup
- Cranberries · raw: 340 g
- Salt · table: 0.5 dash
- Orange peel · raw: 1 tsp
- Ginger root · raw: 1 tsp
- Vinegar · cider: 2 tsp
- Spices · pepper · red or cayenne: 0.2 tsp
- Bread · white · commercially prepared (includes soft bread crumbs): 2 slice, large
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 2 tbsp
- Cheese · ricotta · whole milk: 0.25 cup
- Egg · whole · raw · fresh: 1 medium
- Turkey · young hen · meat and skin and giblets and neck · raw: 567 g
- Salt · table: 1 tsp
- Spices · thyme · dried: 1.5 tsp, leaves
- Spices · fennel seed: 1 tsp, whole
- Wheat flour · white · all-purpose · unenriched: 4 tbsp
- Oil · vegetable · Natreon canola · high stability · non trans · high oleic (70%): 3 tbsp
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