Chicken and vegetable wok with crispy garlic by Teresa – Maku Kitchen Life
Chicken breast, veggies, and crispy garlic in a flavorful wok—Teresa Välimäki’s fresh twist recipe to try this season!
Ingredients
- 400 g chicken breast fillets, sliced
- 1 firm zucchini
- 1 red bell pepper
- 2 + 1 tbsp toasted sesame oil
- Pinches of salt and black pepper
- ½–1 red chili
- 1 bunch of spring onions
- 1 bag (approx. 60 g) baby spinach
- 2 tbsp sweet chili sauce
- Juice of ½ a lemon
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