Hendrik Otto's dish of homemade cream cheese, spices and salted grapefruit | FOUR Magazine
This recipe from Hendrik Otto of two Michelin-starred Lorenz Adlon Esszimmer is easy to prepare and only requires a handful of ingredients. The perfect appetizer, especially if you want to wow guests...
Keywords
- hotels & travel
Ingredients
- 2kg milk
- 60g lemon juice
- 60g sour cream
- 1L water
- 60g salt
- 1 grapefruit
- 30g fennel seeds
- 15g pimento
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