White forest meringue roulade - Good Food Middle East
Crispy meringue filled with creamy chocolate and sweet cherry sauce, perfect for special occasions or dessert lovers!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Offset spatula
- Grater
- Oven
- Baking sheet
- Parchment paper
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Plastic wrap
- Freezer
- Serving bowl
Ingredients
- butter, for the tin
- 100g white chocolate, 50g grated, 50g melted and cooled a little
- 4 large egg whites
- 1 tsp lemon juice
- 200g white caster sugar
- icing sugar, for dusting
- 300g frozen black cherries, saving a few whole ones to decorate
- 50ml orange juice
- 100g white caster sugar
- pinch of ground cloves
- ½ tsp cornflour
- 400ml double cream
- 50g icing sugar
- ½ tsp vanilla bean pasteor extract
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