Cinco De Mayo: Xangos (Mexican Cheesecake Chimichangas) – Browns Kitchen
If you LOVE chimichangas, then these Mexican Cheesecake Chimichangas will send you over the edge! These look super impressive but are surprisingly easy to make. The word “chimichanga” is supposed...
Ingredients
- 1, 24.5 oz tub of Philadelphia Ready-to-Eat Cheesecake Filling
- 9, 10" Burrito-Sized Flour Tortillas
- 1/2 Cup Granulated Sugar
- 1/8 tsp Cinnamon
- ¼ tsp Baking Cocoa
- Garnish: Strawberries, Chocolate Syrup or Hot Fudge, Sprinkles and Whipped Cream
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