Albondigas de Res (Mexican Meatball Soup) by The Hangry Latina
Caldo de albondigas was a staple soup when I was growing up! Juicy meatballs filled with fresh herbs, veggies, and rice served piping hot with Spanish Rice. Add
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Ingredients
- 1 1/2 lb Ground Beef
- 1/4 cup Yellow Onion
- 1 Tbsp Mint Leaves
- 1/4 cup Rice, Jasmine
- 1 - 3 tsp Salt
- 1 Tbsp Black Pepper
- 1 Tbsp Garlic Powder
- 1 bunch Saltine Crackers
- 1 whole Egg
- 1/2 whole Yellow Onion
- 8 oz Tomato Sauce
- 1 1/2 Tbsp Chicken Boullion - Better Than Boullion
- 2 - 3 quarts Water
- 2 whole Chicken Instant Bone Broth - Bare Bones
- 2 whole Lime
- 1/2 bunch Cilantro
- 1 bunch Green Onion (Scallion)
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