Plaice in Cream Recipe- Cookitsimply.com
Plaice in Cream Top-quality fish abounds off the East Anglian coast and plaice often features in the catch. It is aflat white fish with a delicate flavour. The skin on one side is brownish, with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 1/2 oz butter
- 1 small onion (skinned and finely chopped)
- 5 floz fresh double cream
- 1/4 pint fish or vegetable stock
- blade of mace
- salt and pepper
- 8 single plaice fillets (each weighing 3 oz, skinned)
- fresh parsley sprigs and lemon twists (to garnish)
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