Crumbed Plaice Recipe - Kids Recipes - Great British Chefs
Crumbed plaice gets a colourful companion with green mash made from parsley purée in this plaice recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 plaice fillets, skinned
- 75g of plain flour, seasoned
- 2 eggs, beaten
- 50ml of milk
- 175g of breadcrumbs, fine
- 1 knob of butter
- 2 tbsp of sunflower oil
- 1 pinch of salt
- 1 pinch of pepper
- 450g of potatoes, peeled and chopped
- 75ml of milk
- 40g of butter
- 15g of flat-leaf parsley
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