Lentil and Rice Salad with Lemon and Olives | Nourishing Meals®
Serve this dish as part of a light summer meal or for a simple lunch.
Ingredients
- Lentils 6 cups
- water 1½ cups French lentils rinsed and drained
- rice 1 cup brown basmati rice
- water 1¾ cups
- sea salt pinch
- carrot 2 medium diced
- cherry tomatoes 1 pint
- kalamata olives 1 cup pitted and chopped
- parsley 1 cup chopped
- green onion 4 sliced
- chopped fresh basil ½ cup
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