Make your own pasta and stir-fry in de Big Green Egg
Stir-frying in de Big Green Egg? You can do that as well! Using a wok, this pasta Alfredo de luxe will be ready in no time at all, with that super delicious Big Green Egg taste as a bonus.
Ingredients
- 200 g semolina flour, plus extra for dusting
- 200 g type 00 flour
- 4 large eggs
- 3 shallots
- 80 g Ibérico ham slices
- 15 g dried ceps
- 2 spring onions
- 3 tbsp sunflower oil
- 300 ml whipping cream
- 50 g Parmesan cheese flakes
- 1 small black truffle of approx. 10 grams
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