Purple Cauliflower & Roasted Garlic Dip – Go Raw

Ingredients

• 1 head of purple cauliflower, cut into florets
• 4 tbsp of olive oil separated into 2 tbsp servings, plus more for topping
• 3 cloves of garlic
• ½ cup Go Raw Sprouted Pumpkin Seeds
• juice of 1 lemon
• 1 tsp cumin
• salt & pepper, to taste
• 1 tbsp fresh parsley, roughly chopped