Mediterranean Stuffed Eggplant with Lamb - Niman Ranch

Ingredients

• 1 pound Niman Ranch ground lamb
• 2 medium eggplants or 3 smaller eggplants
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/3 cup sundried tomatoes, chopped
• 1/4 cup pine nuts, toasted
• 1/4 cup raisins, rehydrated in hot water
• 1 tablespoon fresh oregano, minced
• 1 tablespoon fresh mint, minced
• 1 teaspoon ground cumin
• 1/2 cup coarse breadcrumbs
• 8 ounces Feta cheese, crumbled
• Extra virgin olive oil
• Salt and pepper