Vegan Potato Chili - EarthFresh Recipe
Wash and dry potatoes, then quarter them. Set aside. Heat olive oil in a large frying pan over medium heat. Add in vegan ground beef, onion and garlic, and saut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthfreshfoods.com.
Ingredients
- 1 1/2 lb EarthFresh Organic Red Baby Potatoes
- 2 tbsp olive oil
- 1 package vegan ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 red chili, minced
- 2 tbsp Mexican chili powder
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 tsp coriander
- 1 tsp cayenne pepper
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp brown sugar
- 1 tsp salt
- 1 tsp pepper
- 2 cups chickpeas, drained and rinsed
- 2 cups black beans, drained and rinsed
- 6 cups plum tomatoes and juices
- 2 cups low-sodium vegetable broth
- ½ cup fresh cilantro, chopped, for garnish
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