Baked Mexican Potato Flatbread - EarthFresh Recipe
Preheat oven to 350°F (180°C). Wash and dry potatoes, then chop into small pieces. Place into a pot of cold, salted water and bring to a boil. Reduce heat and c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthfreshfoods.com.
Ingredients
- 1 1/2 lb EarthFresh Organic Red Baby Potatoes
- ½ cup cooked black beans, rinsed, reserve half
- ½ cup roasted red peppers, chopped, reserve half
- 1 tsp salt
- 1 tbsp Mexican chili powder
- 1 garlic clove
- 1 whole wheat flatbread
- ½ cup low-fat Monterey Jack cheese, shredded
- 1 jalapeño, thinly sliced
- 1 green onion, thinly sliced
- ½ cup fresh cilantro, chopped
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