Arabic Style Baked Lasagna
Arabic Style Baked Lasagna recipe with ground beef, lamb, ricotta, and feta, seasoned with Middle Eastern spices, baked in a wood-fired oven.
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Ingredients
- 1 large onion (diced)
- 3 garlic cloves (diced)
- 1 lb. ground beef
- 1lbs. ground lamb
- 1 cup ricotta cheese
- 1 cup feta
- ½ cup fresh basil
- 1 16 oz can of whole peeled plum tomatoes
- 1 packet lasagna sheets
- Sea salt
- black pepper
- 1 tbsp. Arabic seasoning mix ( black pepper, coriander, cinnamon, cloves, cumin, cardamom, nutmeg, and paprika)
- Olive oil
- 1 tbsp. dried oregano
- 1 cup shredded mozzarella
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